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  • Mains
  • Braised Short Rib Risotto*
  • $27.00
  • Roasted Butternut Squash, Rosemary, Pecorino Romano, Demi-Glace.
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  • 
  • Mains
  • Cast Iron Hangar Steak*
  • $27.00
  • Roasted Fingerling Potatoes, Green Beans Hazeltine, Caramelized Shallot Pan Sauce.
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  • 
  • Mains
  • Enegren Amber Batter Fish and Chips
  • $18.00
  • Cod Fish, Wedge Fries, Tartar Sauce, Malt Vinegar.
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  • Mains
  • Jambalaya
  • $24.00
  •    Andouille Sausage,  Jumbo Shrimp, Diced Chicken Breast, Creole Sauce, White Rice.
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  • Mains
  • Peri-Peri Chicken
  • $21.00
  • Boneless Skinless Chicken Breast, African & Portuguese Spices, Cucumber Raita, Israeli Couscous.
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  • 
  • Mains
  • Scottish Salmon*
  • $26.00
  • Lemon Farro Risotto, Pea Shoots, Summer Squash, Gremolata.
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  • 
  • Mains
  • Steelhead Trout
  • $26.00
  • Purple Cauliflower Puree, Pomegranate, Fennel and Radish Slaw, Grain Mustard Glaze.
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  • 
  • Mains
  • Wild Mushroom Pappardelle Pasta
  • $20.00
  • Fig Balsamic, Puffed Rice, Hazelnuts, Thyme.
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