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Artichoke Dip
- $12.00
- Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.
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Charcuterie Board
- $21.00
- Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.
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Crispy Calamari
- $15.00
- Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.
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Crispy Pork Belly
- $12.00
- Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.
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Hummus Plate
- $13.00
- Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.
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Mac & Cheese
- $11.00 – $15.00
- Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
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Shoyu Ahi Poke
- $16.00
- Green Onion, Limu, Sambal, Sesame Seeds, Avocado, Taro Root Chips.
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Shrimp Ceviche*
- $16.00
- Tomato, Red Onion, Cilantro, Jalapeño, Avocado, Tabasco, Tortilla Chips.
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Sliders
- $12.00
- 3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
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Spanakopita
- $10.00
- Spinach, Vegan Feta Cheese, Sumac, Phyllo Dough, Tzatziki Sauce.
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- Starters
Spicy Popcorn Chicken
- $9.00
- Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.
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