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  • Starters

  • Artichoke Dip

  • $13.00
  •   Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.
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• 

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  • Starters

  • Charcuterie Board

  • $23.00
  • Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.
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  • Starters

  • Crispy Calamari

  • $15.00
  • Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.
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  • Starters

  • Crispy Pork Belly

  • $14.00
  • Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.
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  • Hummus Plate

  • $13.00
  • Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.
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  • Starters

  • Mac & Cheese

  • $14.00 – $18.00
  •   Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
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  • Starters

  • Sliders

  • $12.00
  • 3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
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  • Starters

  • Spanakopita

  • $11.00
  • Spinach, Vegan Feta Cheese, Sumac, Phyllo Dough, Tzatziki Sauce.
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  • Starters

  • Spicy Popcorn Chicken

  • $10.00
  • Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.
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  • 
  • Starters, Take-out

  • Togarishi Dusted Ahi

  • $16.00
  • Spicy Cucumber Salad, Pickled Ginger, Wasabi.
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  • Starters, Take-out

  • Tritip & Black Bean Chili

  • $11.00
  • Bowl of Black Bean Chili, Cornbread, Jalapeño Sour Cream, Green Onions.
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