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  • Starters

  • Artichoke Dip

  • $14.00
  •   Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.
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  • Brown Sugar Pork Belly

  • $15.00
  • Grain Mustard Apple Slaw, Jalapeño Jam.
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  • Charcuterie Board

  • $24.00
  • Spicy Calabrese, Prosciutto, Capocollo, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Jam.
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  • Starters

  • Crispy Calamari

  • $16.00
  • Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.
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  • Mac & Cheese

  • $15.00 – $19.00
  •   Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
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  • Mezze Plate

  • $15.00
  • Hummus, Garlic Labneh, Falafel, Tabouleh Salad, Olives, Cucumbers, Bell Peppers, Baby Tomatoes, Pita Bread.
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  • Short Rib Chili

  • $7.00 – $12.00
  • Cheddar Cheese, Green Onions.
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  • Sliders

  • $13.00
  • 3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
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  • Spicy Popcorn Chicken

  • $11.00
  • Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.
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  • Steamed Mussels

  • $16.00
  • Grain Mustard Cream Sauce, Baby Tomatoes, Shallots, Garlic.
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  • Sticky Sesame Cauliflower

  • $12.00
  • Sesame Seeds, Sweet Soy Sauce, Orange Zest, Green Onions.
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  • Starters, Take-out

  • Togarishi Dusted Ahi

  • $17.00
  • Spicy Cucumber Salad, Pickled Ginger, Wasabi.
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