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  • Artichoke Dip

  • $12.00
  •   Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.
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  • Charcuterie Board

  • $21.00
  • Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.
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  • Crispy Calamari

  • $15.00
  • Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.
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  • Crispy Pork Belly

  • $12.00
  • Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.
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  • Hummus Plate

  • $13.00
  • Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.
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  • Mac & Cheese

  • $11.00 – $15.00
  •   Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
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  • Shoyu Ahi Poke

  • $16.00
  • Green Onion, Limu, Sambal, Sesame Seeds, Avocado, Taro Root Chips.
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  • Shrimp Ceviche*

  • $16.00
  •   Tomato, Red Onion, Cilantro, Jalapeño, Avocado, Tabasco, Tortilla Chips.
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  • Sliders

  • $12.00
  • 3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
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  • Spanakopita

  • $10.00
  • Spinach, Vegan Feta Cheese, Sumac, Phyllo Dough, Tzatziki Sauce.
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  • Spicy Popcorn Chicken

  • $9.00
  • Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.
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