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  • Starters

  • Artichoke Dip

  • $13.00
  •   Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.
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  • Charcuterie Board

  • $23.00
  • Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.
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  • Starters

  • Clam Chowder

  • $11.00
  • Bacon, Thyme, Cream, Potatoes, Oyster Crackers, Parsley.
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  • Crispy Calamari

  • $15.00
  • Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.
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  • Crispy Pork Belly

  • $14.00
  • Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.
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  • Mac & Cheese

  • $14.00 – $18.00
  •   Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
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  • Mezze Plate

  • $14.00
  • Hummus, Garlic Labneh, Falafel, Tabouleh Salad, Olives, Cucumbers, Bell Peppers, Baby Tomatoes, Pita Bread.
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  • Starters

  • Sliders

  • $12.00
  • 3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
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  • Spicy Popcorn Chicken

  • $10.00
  • Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.
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  • Spring Roll Crudo

  • $10.00
  •   Carrots, Cucumbers, Red Cabbage, Butter Lettuce, Green Onion, Cilantro, Mint, Daikon Sprouts, Peanut Sauce.
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  • Starters, Take-out

  • Togarishi Dusted Ahi

  • $16.00
  • Spicy Cucumber Salad, Pickled Ginger, Wasabi.
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