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  • Starters
  • Artichoke Dip
  • $12.00
  •   Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.
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  • 
  • Starters
  • Charcuterie Board
  • $21.00
  • Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.
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  • Starters
  • Crispy Calamari
  • $15.00
  • Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.
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  • Starters
  • Crispy Pork Belly
  • $12.00
  • Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.
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  • Hummus Plate
  • $13.00
  • Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.
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  • Starters
  • Mac & Cheese
  • $11.00 – $15.00
  •   Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
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  • Starters
  • New England Clam Chowder
  • $11.00
  • Bacon, Thyme, Oyster Crackers.
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  • Starters
  • Shrimp Ceviche*
  • $17.00
  •   Chopped Shrimp and Fresh Tilapia, Marinade Verde, Radish, Cucumber, Habañero, Cilantro, Served with Tostada.
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  • Starters
  • Sliders
  • $12.00
  • 3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
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  • Spicy Edamame
  • $10.00
  •   Garlic, Honey Sriracha Sauce.
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