the Happy Hour Menu
MONDAYS TO FRIDAYS: 4PM - 6PM
CATEGORIES

VEGETARIAN

GLUTEN-FREE

SPICY
food
happy hour
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Gremolata Fries $5
Lemon Juice, Lemon Zest, Garlic, Parsley. -
Sliders $8
2 Beef Siders, King’s Hawaiian Mini Buns, Lettuce, Tomato, Cheddar, Fries.
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Hummus and Pita $5
Hummus, Carrot Sticks, Crispy Chickpeas & Pita Bread. -
Mini Short Rib Tacos $8
Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa. -
Crispy Brussel Sprouts $5
the Sherman Brussels Vinaigrette, Jalapeño, Honey, Star Anise, Cinnamon. -
Roasted Cauliflower $6
Wildebeest Tahini Drizzle, House Ranch. -
Black Tuscan Kale Salad (½ Portion) $7
Toasted Goat Cheese, Dried Apricots, Pine Nuts, Lemon Vinaigrette. -
Kitchen Sink (½ Portion) $13
Shredded Iceberg Lettuce, Baby Heirloom Tomatoes, Roasted Bell Peppers, Red Onions, Roasted Corn, Kalamata Olives, Diced Chicken Breast, Baby Mozzarella, Cucumber, Champagne Vinaigrette. -
the Sherman Wings (½ Portion) $5
Honey Balsamic Wings, Gochujang BBQ Wings & Spicy Wildebeest Wings. -
Buttermilk Chicken Poppers $7
Chicken Poppers Served with Coleslaw & Blue Cheese Dressing.
SALSA
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Verde
Tomatillo Salsa
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Roja
Chipotle Salsa
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Sherman Pico
Tomato, Onion, Cucumber, Cilantro
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Jalapeño Crema
Jalapeño & Sour Cream Salsa
-
Pickled Onion Jalapeño & Carrot
DRINKS
happy hour
bottled beer
-
Budweiser $4
5% ABV
-
Bud Light $4
4.2% ABV
-
Michelob Ultra $4
4.2% ABV
-
Firestone 805 $4
4.7% ABV
-
Modelo Especial $4
4.4% ABV
drafts
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Stella Artois $5
5% ABV
-
Shocktop Belgium White $5
5.2% ABV
-
Guinness $5
4.2% ABV
-
Golden Road Hef $5
4.6% ABV
-
Golden Road Wolfpup IPA $5
4.5% ABV
cocktails & martinis
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Well Cocktails $5
-
Old Fashioned $7
-
Margarita $7
-
Moscow Mule $7
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House-Made Sangria $7
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Seasonal Martini $7
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Fresh Muddled Mojito $7
house wine
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Chardonnay $5
La Terre, CA
-
Cabernet $5
La Terre, CA
ALCOHOL WILL NOT BE SOLD TO ANY PERSON UNDER THE AGE OF 21.
18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness