the Happy Hour Menu
MONDAYS TO FRIDAYS: 4PM - 6PM
CATEGORIES
VEGETARIAN
GLUTEN-FREE
SPICY
food
happy hour
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Artichoke Toast $7
French Baguette, Blistered Baby Tomatoes. -
Loaded Tater Tots $7
Bacon, Cheddar, Sausage Gravy.
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Gremolata Fries $5
Lemon Juice, Lemon Zest, Garlic, Parsley. -
Sliders $8
2 Beef Siders, King’s Hawaiian Mini Buns, Lettuce, Tomato, Cheddar, Fries.
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Hummus and Pita $5
Carrot Sticks, Crispy Chickpeas. -
Mini Short Rib Tacos $8
Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa. -
Crispy Brussel Sprouts $5
the Sherman Brussels Vinaigrette, Jalapeño, Honey, Star Anise, Cinnamon. -
Chicken Lettuce Wraps $6
Romaine, Bean Sprouts, Carrot, Red Peppers, Cashews, Dried Cranberries, Chicken, Curry Vinaigrette. -
Black Tuscan Kale Salad (½ Portion) $7
Toasted Goat Cheese, Dried Apricots, Pine Nuts, Lemon Vinaigrette. -
Kitchen Sink (½ Portion) $13
Shredded Iceberg Lettuce, Baby Heirloom Tomatoes, Roasted Bell Peppers, Red Onions, Roasted Corn, Kalamata Olives, Diced Chicken Breast, Baby Mozzarella, Cucumber, Champagne Vinaigrette. -
the Sherman Wings (½ Portion) $5
Honey Balsamic Wings, Gochujang BBQ Wings & Spicy Wildebeest Wings.
SALSA
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Verde
Tomatillo Salsa
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Roja
Chipotle Salsa
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Sherman Pico
Tomato, Onion, Cucumber, Cilantro
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Jalapeño Crema
Jalapeño & Sour Cream Salsa
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Pickled Onion Jalapeño & Carrot
DRINKS
happy hour
bottled beer
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Budweiser $4
5% ABV
-
Bud Light $4
4.2% ABV
-
Michelob Ultra $4
4.2% ABV
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Firestone 805 $4
4.7% ABV
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Modelo Especial $4
4.4% ABV
drafts
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Stella Artois $5
5% ABV
-
Shocktop Belgium White $5
5.2% ABV
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Guinness $5
4.2% ABV
-
Golden Road Hef $5
4.6% ABV
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Golden Road Wolfpup IPA $5
4.5% ABV
cocktails & martinis
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Well Cocktails $5
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Old Fashioned $7
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Margarita $7
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Moscow Mule $7
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House-Made Sangria $7
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Seasonal Martini $7
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Fresh Muddled Mojito $7
house wine
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Chardonnay $5
La Terre, CA
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Cabernet $5
La Terre, CA
ALCOHOL WILL NOT BE SOLD TO ANY PERSON UNDER THE AGE OF 21.
18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness