Breakfast classics

  • Overnight Oats $10


    Almond Milk, Agave, Green Apple, Grapes, Mint, Chia Seeds.

  • Avocado Toast $12


    Telera Bread, Radish, Pea Tendrils, Goat Cheese, Pickled Onion.

  • Cured Salmon & Bagel $15

    Red Onion, Tomato, Arugula, Cream Cheese, Capers.

  • Breakfast Burrito $13

    Eggs, Honey Bourbon Bacon, Hashbrowns, Cheddar, Avocado, Salsa Verde, Salsa Roja, Crema.

  • French Toast Sticks $13


    Texas Toast, Fresh Berries, Cointreau Maple Syrup, Powdered Sugar.

  • Banana Pancakes $15


    Coconut Syrup, Fresh Brûléed Bananas, Powdered Sugar.

  • Buttermilk Pancakes $13


    Fresh Berries, Whip Cream, Syrup.

egg dishes

  • Sherman Omelette $14


    Andouille Sausage, Roasted Bell Peppers, Green Onion, Gremolata, Hashbrowns, Cheddar & Jack Cheese.

  • Valley Loco Moco $16

    White Rice, 8 oz Sherman Patty, 2 Sunny Side Eggs, Brown Gravy.

  • Huevos Rancheros Benedict $16

    Poached Eggs, Short Rib, House-Made English Muffin, Hash Browns, Black Bean Purée & Cholula Hollandaise.

  • Sherman Slam $13

    2 Eggs Any Style, 3 Slices Bacon, Hash Browns, House English Muffin, Jelly.

TACOS

  • Short Rib Tacos $14

    Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa.

  • Shrimp Tacos $14


    Peri Sauce Marinated Shrimp Topped with Pickled Vegetable Mix & Choice of Salsa.

SALSA

  • Verde

    Tomatillo Salsa

  • Roja

    Chipotle Salsa

  • Sherman Pico

    Tomato, Onion, Cucumber, Cilantro

  • Jalapeño Crema

    Jalapeño & Sour Cream Salsa

  • Pickled Onion Jalapeño & Carrot

SALADS

  • Classic Caesar $13


    House Caesar Dressing, Shaved Parmesan, Garlic Croutons.

  • Black Tuscan Kale Salad $13


    Toasted Goat Cheese, Dried Apricots, Pine Nuts, Lemon Vinaigrette.

  • the Kitchen Sink $15


    Shredded Iceberg Lettuce, Baby Heirloom Tomatoes, Roasted Bell Peppers, Red Onions, Roasted Corn, Kalamata Olives, Diced Chicken Breast, Baby Mozzarella, Cucumber, Champagne Vinaigrette.

  • Greek Salad $15


    Cucumber, Tomatoes, Red Onion, Kalamata Olives, Feta, Crispy Chickpeas, Oregano Vinaigrette.

BURGERS

  • Add a gluten-free bun to any burger for an additional $2

  • Quinoa Burger $17


    Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries.

  • the Sherman Burger* $18


    Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries.

  • Salmon Burger $18

    Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.

SANDWICHES

  • Add a gluten-free bun to the Sherman Club sandwich for an additional $2

  • the Sherman Club $16


    Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes with Cajun Fries.

favorites

  • Spicy Edamame $10


    Garlic, Honey Sriracha Sauce.

  • Mac & Cheese $11


    Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
    With:
    Bacon $13 | Short-Rib $15 | Lobster $16

  • Artichoke Dip $11


    Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.

  • Shrimp Ceviche* $17


    Chopped Shrimp and Fresh Tilapia, Marinade Verde, Radish, Cucumber, Habañero, Cilantro, Served with Tostada.

  • Enegren Amber Batter Fish & Chips $18

    Cod Fish, Wedge Fries, Tartar Sauce, Malt Vinegar.

SIDES

  • 1 Egg $1.5

  • 2 Eggs $3

  • Bacon $5

  • English Muffin with Butter $2

  • Hash Browns $5

  • Fruit Salad $7

  • Seasoned Crispy Brussels Sprouts $7

  • Gremolata Fries $7

  • Spicy Tots $7

  • Spicy Broccolini $8

brunch drinks

  • Bucket with 6 Bud Light Seltzer $25
  • Pitcher of Sangria $30
  • Mango Cart Michelada $6

18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness