the Brunch Menu
CATEGORIES
VEGETARIAN
GLUTEN-FREE
SPICY
Breakfast classics
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Overnight Oats $10
Almond Milk, Agave, Green Apple, Grapes, Mint, Chia Seeds. -
Avocado Toast $12
Telera Bread, Radish, Pea Tendrils, Goat Cheese, Pickled Onion. -
Cured Salmon & Bagel $15
Red Onion, Tomato, Arugula, Cream Cheese, Capers.
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Breakfast Burrito $13
Eggs, Honey Bourbon Bacon, Hashbrowns, Cheddar, Avocado, Salsa Verde, Salsa Roja, Crema.
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French Toast Sticks $13
Texas Toast, Fresh Berries, Cointreau Maple Syrup, Powdered Sugar. -
Banana Pancakes $15
Coconut Syrup, Fresh Brûléed Bananas, Powdered Sugar. -
Buttermilk Pancakes $13
Fresh Berries, Whip Cream, Syrup.
egg dishes
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Sherman Omelette $14
Andouille Sausage, Roasted Bell Peppers, Green Onion, Gremolata, Hashbrowns, Cheddar & Jack Cheese. -
Valley Loco Moco $16
White Rice, 8 oz Sherman Patty, 2 Sunny Side Eggs, Brown Gravy.
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Huevos Rancheros Benedict $16
Poached Eggs, Short Rib, House-Made English Muffin, Hash Browns, Black Bean Purée & Cholula Hollandaise.
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Sherman Slam $13
2 Eggs Any Style, 3 Slices Bacon, Hash Browns, House English Muffin, Jelly.
TACOS
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Short Rib Tacos $14
Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa.
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Shrimp Tacos $14
Peri Sauce Marinated Shrimp Topped with Pickled Vegetable Mix & Choice of Salsa.
SALSA
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Verde
Tomatillo Salsa
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Roja
Chipotle Salsa
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Sherman Pico
Tomato, Onion, Cucumber, Cilantro
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Jalapeño Crema
Jalapeño & Sour Cream Salsa
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Pickled Onion Jalapeño & Carrot
SALADS
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Classic Caesar $13
House Caesar Dressing, Shaved Parmesan, Garlic Croutons. -
Black Tuscan Kale Salad $13
Toasted Goat Cheese, Dried Apricots, Pine Nuts, Lemon Vinaigrette. -
the Kitchen Sink $15
Shredded Iceberg Lettuce, Baby Heirloom Tomatoes, Roasted Bell Peppers, Red Onions, Roasted Corn, Kalamata Olives, Diced Chicken Breast, Baby Mozzarella, Cucumber, Champagne Vinaigrette. -
Greek Salad $15
Cucumber, Tomatoes, Red Onion, Kalamata Olives, Feta, Crispy Chickpeas, Oregano Vinaigrette.
BURGERS
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Add a gluten-free bun to any burger for an additional $2
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Quinoa Burger $17
Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries. -
the Sherman Burger* $18
Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries. -
Salmon Burger $18
Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.
SANDWICHES
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Add a gluten-free bun to the Sherman Club sandwich for an additional $2
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the Sherman Club $16
Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes with Cajun Fries.
favorites
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Spicy Edamame $10
Garlic, Honey Sriracha Sauce. -
Mac & Cheese $11
Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
With:
Bacon $13 | Short-Rib $15 | Lobster $16 -
Artichoke Dip $11
Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips. -
Shrimp Ceviche* $17
Chopped Shrimp and Fresh Tilapia, Marinade Verde, Radish, Cucumber, Habañero, Cilantro, Served with Tostada. -
Enegren Amber Batter Fish & Chips $18
Cod Fish, Wedge Fries, Tartar Sauce, Malt Vinegar.
SIDES
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1 Egg $1.5
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2 Eggs $3
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Bacon $5
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English Muffin with Butter $2
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Hash Browns $5
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Fruit Salad $7
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Seasoned Crispy Brussels Sprouts $7
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Gremolata Fries $7
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Spicy Tots $7
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Spicy Broccolini $8
brunch drinks
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Bucket with 6 Bud Light Seltzer $25
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Pitcher of Sangria $30
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Mango Cart Michelada $6
18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness