the Main Menu







  • Spicy Popcorn Chicken $9

    Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.

  • Spicy Edamame $10

    Garlic, Honey Sriracha Sauce.

  • Crispy Calamari $15

    Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.

  • Hummus Plate $13

    Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.

  • Artichoke Dip $12

    Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.

  • Mac & Cheese $11

    Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
    Bacon $13 | Short-Rib $15 | Lobster $16

  • Sliders $12

    3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.

  • Crispy Pork Belly $12

    Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.

  • New England Clam Chowder $11

    Bacon, Thyme, Oyster Crackers.

  • Charcuterie Board $21

    Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.


  • Honey Balsamic Wings $12

    Crispy Wings Served with Spicy Balsamic Reduction.

  • Gochujang BBQ Wings $12

    Crispy Wings, Tossed in a Chili Paste BBQ Glaze.

  • Spicy Wildebeest Wings $12

    Crispy Wing, Tossed in Fresh Homemade Pepper Sauce.


  • Short Rib Tacos $14

    Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa.

  • Shrimp Tacos $14

    Peri Sauce Marinated Shrimp Topped with Pickled Vegetable Mix & Choice of Salsa.


  • Verde

    Tomatillo Salsa

  • Roja

    Chipotle Salsa

  • Sherman Pico

    Tomato, Onion, Cucumber, Cilantro

  • Jalapeño Crema

    Jalapeño & Sour Cream Salsa

  • Pickled Onion Jalapeño & Carrot


  • Classic Caesar $13

    House Caesar Dressing, Shaved Parmesan, Garlic Croutons.

  • Kale and Brussel Sprout Salad $13

    Toasted Hazelnuts, Golden Raisins, Pomegranate, Dijon Vinaigrette.

  • the Kitchen Sink $15

    Shredded Iceberg Lettuce, Baby Heirloom Tomatoes, Roasted Bell Peppers, Red Onions, Roasted Corn, Kalamata Olives, Diced Chicken Breast, Baby Mozzarella, Cucumber, Champagne Vinaigrette.


  • Add a gluten-free bun to any burger for an additional $2

  • Quinoa Burger $17

    Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries.

  • the Sherman Burger* $18

    Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries.

  • Salmon Burger $18

    Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.


  • Add a gluten-free bun to the Sherman Club sandwich for an additional $2

  • the Sherman Club $16

    Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes with Cajun Fries.


  • Peri-Peri Chicken $21

    Boneless Skinless Chicken Breast, African & Portuguese Spices, Cucumber Raita, Israeli Couscous.

  • Wild Mushroom Pappardelle Pasta $20

    Fig Balsamic, Puffed Rice, Hazelnuts, Thyme.

  • Enegren Amber Batter Fish & Chips $18

    Cod Fish, Wedge Fries, Tartar Sauce, Malt Vinegar.

  • Jambalaya $24

    Andouille Sausage, Jumbo Shrimp, Diced Chicken Breast, Creole Sauce, White Rice.

  • Seared Scottish Salmon* $25

    Kale, Farro, Butternut Squash, Grain Mustard Glaze, Pomegranate Reduction

  • Braised Short Rib Risotto* $27

    Roasted Butternut Squash, Rosemary, Pecorino Romano, Demi-Glace.

  • Seared Skirt Steak* $24

    Quinoa, Grilled Corn Salsa, Avocado, Chimichurri


  • Seasoned Crispy Brussels Sprouts $7

  • Gremolata Fries $7

  • Chips & Salsa $7

  • Spicy Tots $7

  • Spicy Broccolini $8

  • Kale, Farro and Butternut Squash Saute $7

  • Tri Color Quinoa $6

  • Side Salad $8

    Mixed Greens, Baby Tomatoes, Cucumber, Red Onion & Champagne Vinaigrette.

18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness