starters

  • Spicy Popcorn Chicken $10


    Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.

  • Spanakopita $10


    Spinach, Vegan Feta Cheese, Sumac, Phyllo Dough, Tzatziki Sauce.

  • Crispy Calamari $15


    Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.

  • Hummus Plate $13


    Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.

  • Artichoke Dip $13


    Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.

  • Mac & Cheese $12


    Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
    With:
    Bacon $14 | Short-Rib $16 | Lobster $17

  • Sliders $12


    3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.

  • Crispy Pork Belly $12


    Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.

  • Soup of the Day $9

    Ask Your Server which Bowl of Soup is Available
    Cup of Soup $5

  • Charcuterie Board $22

    Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.

  • Togarishi Dusted Ahi $15


    Spicy Cucumber Salad, Pickled Ginger, Wasabi.

  • Tritip & Black Bean Chili $11


    Bowl of Black Bean Chili, Cornbread, Jalapeño Sour Cream, Green Onions.
    Cup of Chili $7

WINGS 3 WAYS

  • Honey Balsamic Wings $12


    Crispy Wings Served with Spicy Balsamic Reduction.

  • Gochujang BBQ Wings $12

    Crispy Wings, Tossed in a Chili Paste BBQ Glaze.

  • Spicy Wildebeest Wings $12


    Crispy Wing, Tossed in Fresh Homemade Pepper Sauce.

TACOS

  • Short Rib Tacos $15

    Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa.

  • Shrimp Tacos $14


    Peri Sauce Marinated Shrimp Topped with Pickled Vegetable Mix & Choice of Salsa.

SALSA

  • Verde

    Tomatillo Salsa

  • Roja

    Chipotle Salsa

  • Sherman Pico

    Tomato, Onion, Cucumber, Cilantro

  • Jalapeño Crema

    Jalapeño & Sour Cream Salsa

  • Pickled Onion Jalapeño & Carrot

BURGERS

  • Add a gluten-free bun to any burger for an additional $2

  • Quinoa Burger $17


    Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries.

  • the Sherman Burger* $18


    Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries.

  • Salmon Burger $18

    Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.

SANDWICHES

  • Add a gluten-free bun to the Sherman Club sandwich for an additional $2

  • the Sherman Club $16


    Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes, Ciabatta Roll, Cajun Fries.

  • Chipotle Skirt Steak Sandwich $20

    Arugula, Roasted Red Pepper, Pickled Red Onion, Chimichurri Aioli, Ciabatta Roll, Cajun Fries.

MAINS

SIDES

  • Toasted Corn Bread $4

    Honey, Butter

  • Seasoned Crispy Brussels Sprouts $7

  • Gremolata Fries $7

  • Chips & Salsa $7

  • Spicy Tots $7

  • Pesto Grilled Asparagus $8

  • Side Salad $8

    Mixed Greens, Baby Tomatoes, Cucumber, Red Onion & Champagne Vinaigrette.

  • Spicy Broccolini $9

Desserts

  • Molten Chocolate Chip Cookie $10

    Chocolate Sauce, Vanilla Ice Cream.

  • Sticky Toffee Pudding $10

    Toffee Sauce, Candied Walnuts, Vanilla Ice Cream.

  • Nutella and Berry Donut Holes $9

    Powdered Sugar, Jelly.

  • Warm Peach Cobbler $11

    Cinnamon, Brown Sugar Crumble, Vanilla Ice Cream.

18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness