the Main Menu
Spicy Popcorn Chicken $10
Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.
Mezze Plate $14
Hummus, Garlic Labneh, Falafel, Tabouleh Salad, Olives, Cucumbers, Bell Peppers, Baby Tomatoes, Pita Bread.
Crispy Calamari $15
Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.
Spring Roll Crudo $10
Carrots, Cucumbers, Red Cabbage, Butter Lettuce, Green Onion, Cilantro, Mint, Daikon Sprouts, Peanut Sauce.
Artichoke Dip $13
Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.
Mac & Cheese $14
Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
Bacon $16 | Short-Rib $16 | Lobster $18
3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
Crispy Pork Belly $14
Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.
Soup of the Day $9
Ask Your Server for Today’s Selection.
Cup of Soup $5
Charcuterie Board $23
Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.
Togarishi Dusted Ahi $16
Spicy Cucumber Salad, Pickled Ginger, Wasabi.
Clam Chowder $11
Bacon, Thyme, Cream, Potatoes, Oyster Crackers, Parsley.
Cup of Chowder 7
WINGS 3 WAYS
Honey Balsamic Wings $12
Crispy Wings Served with Spicy Balsamic Reduction.
Gochujang BBQ Wings $12
Crispy Wings, Tossed in a Chili Paste BBQ Glaze.
Spicy Wildebeest Wings $12
Crispy Wing, Tossed in Fresh Homemade Pepper Sauce.
Tomato, Onion, Cucumber, Cilantro
Jalapeño & Sour Cream Salsa
Pickled Onion Jalapeño & Carrot
Add: Grilled Chicken $5 | Shrimp $6 | Salmon $9
Classic Caesar $13
House Caesar Dressing, Shaved Parmesan, Garlic Croutons.
Blackened Salmon Salad $19
Arugula, Radicchio, Baby Tomatoes, Grilled Corn, Red Onions, Feta Cheese, Avocado, Green Goddess Dressing.
Tex-Mex Salad $14
Romaine, Black Beans, Corn, Pepitas, Cilantro, Roasted Bell Peppers, Red Onion, Tortilla Strips, Roasted Carrot Lime Cilantro Dressing.
Butter Lettuce Salad $16
Butter Lettuce, Grilled Chicken, Granny Smith Apples, Mandarin Oranges, Candied Pecans, Goat Cheese.
Iceberg Wedge Salad $15
Baby Tomatoes, Red Onions, Honey Bourbon Bacon, Hard Boiled Egg, Blue Cheese Dressing.
Add a gluten-free bun to any burger for an additional $2
Quinoa Burger $17
Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries.
the Sherman Burger* $18
Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries.
Salmon Burger $18
Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.
Add a gluten-free bun to the Sherman Club sandwich for an additional $2
the Sherman Club $17
Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes, Ciabatta Roll, Cajun Fries.
Falafel Wrap $15
Crispy Falafels, Tabouleh Salad, Cucumbers, Vegan Tzaziki Sauce, Gremolata Fries.
Peri-Peri Chicken $22
Boneless Skinless Chicken Breast, African & Portuguese Spices, Cucumber Raita, Israeli Couscous.
Enegren Amber Batter Fish & Chips $18
Cod Fish, Wedge Fries, Tartar Sauce, Malt Vinegar.
Sesame Seared Ahi Tuna $28
Soba Noodles, Green Onions, Pickled Fresno Chiles, Asian Cucumber Salad, Miso Wasabi Dressing.
Saffron Paella $29
Rice, Chicken, Mussels, Clams, Calamari, Shrimp, Lobster Tail, Clam Broth.
Red Wine Braised Short Rib Polenta $28
Carrots, Onions, Rosemary, Thyme, Asparagus, Creamy Polenta.
Gorgonzola Chicken Linguine Alfredo $23
Herbs de Provence Chicken Breast, Gorgonzola Cream Sauce, Parmesan, Fresh Thyme
Molten Chocolate Chip Cookie $12
Chocolate Sauce, Vanilla Ice Cream.
Sticky Toffee Pudding $12
Toffee Sauce, Candied Walnuts, Vanilla Ice Cream.
Nutella and Berry Donut Holes $9
Powdered Sugar, Jelly.
Berry Rhubarb Crisp $13
Vanilla Ice Cream
18% Gratuity included for parties of 6 or more | Split plate charge of $1 applies
Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness