the Main Menu
CATEGORIES
VEGETARIAN
GLUTEN-FREE
SPICY
starters
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Spicy Edamame $10
Garlic, Honey Sriracha Sauce. -
Crispy Calamari $15
Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime. -
Hummus Plate $13
Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas. -
Seasonal Cheese Board $14
Three Assorted Cheeses, Peanut Brittle, Candied Walnut, Granny Smith Apple, Honeycomb, Crostini. -
Artichoke Dip $11
Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips. -
Hawaiian Crusted Shrimp $15
Coconut, Macadamia Nut, Asian Slaw, Pineapple Chile Sauce.
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Shrimp Ceviche* $17
Chopped Shrimp and Fresh Tilapia, Marinade Verde, Radish, Cucumber, Habañero, Cilantro, Served with Tostada. -
Mac & Cheese $11
Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
With:
Bacon $13 | Short-Rib $15 | Lobster $16 -
Sliders $12
3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
WINGS 3 WAYS
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Honey Balsamic Wings $12
Crispy Wings Served with Spicy Balsamic Reduction. -
Gochujang BBQ Wings $12
Crispy Wings, Tossed in a Chili Paste BBQ Glaze. -
Spicy Wildebeest Wings $12
Crispy Wing, Tossed in Fresh Homemade Pepper Sauce.
TACOS
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Short Rib Tacos $14
Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa.
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Shrimp Tacos $14
Peri Sauce Marinated Shrimp Topped with Pickled Vegetable Mix & Choice of Salsa.
SALSA
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Verde
Tomatillo Salsa
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Roja
Chipotle Salsa
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Sherman Pico
Tomato, Onion, Cucumber, Cilantro
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Jalapeño Crema
Jalapeño & Sour Cream Salsa
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Pickled Onion Jalapeño & Carrot
SALADS
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Classic Caesar $13
House Caesar Dressing, Shaved Parmesan, Garlic Croutons.
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Black Tuscan Kale Salad $13
Toasted Goat Cheese, Dried Apricots, Pine Nuts, Lemon Vinaigrette. -
the Kitchen Sink $15
Shredded Iceberg Lettuce, Baby Heirloom Tomatoes, Roasted Bell Peppers, Red Onions, Roasted Corn, Kalamata Olives, Diced Chicken Breast, Baby Mozzarella, Cucumber, Champagne Vinaigrette. -
Greek Salad $15
Cucumber, Tomatoes, Red Onion, Kalamata Olives, Feta, Crispy Chickpeas, Oregano Vinaigrette.
BURGERS
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Quinoa Burger $17
Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries. -
the Sherman Burger* $18
Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries. -
Salmon Burger $18
Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.
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Add a gluten-free bun to any burger for an additional $2
SANDWICHES
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Add a gluten-free bun to the Sherman Club sandwich for an additional $2
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the Sherman Club $16
Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes with Cajun Fries.
MAINS
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Peri-Peri Chicken $21
Boneless Skinless Chicken Breast, African & Portuguese Spices, Cucumber Raita, Israeli Couscous. -
Housemade Tagliatelle Pasta $19
Baby Tomatoes, Marinated Eggplant, Broccolini, Pea Shoots, Pine Nuts, Olive Oil. -
Enegren Amber Batter Fish & Chips $18
Cod Fish, Wedge Fries, Tartar Sauce, Malt Vinegar.
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Jambalaya $24
Andouille Sausage, Jumbo Shrimp, Diced Chicken Breast, Creole Sauce, White Rice. -
Scottish Salmon* $27
Lemon Farro Risotto, Pea Shoots, Summer Squash, Gremolata.
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12 oz Ribeye Steak* $30
Roasted Garlic,Truffle Mashed Potatoes, Cippolini Onion, Maldon Salt.
SIDES
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Seasoned Crispy Brussels Sprouts $7
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Gremolata Fries $7
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Chips & Salsa $7
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Spicy Tots $7
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Spicy Broccolini $8
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Truffle Mashed Potatoes $8
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Summer Squash Sauté $8
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Lemon Farro Risotto $8
18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness