starters

  • Spicy Edamame $10


    Garlic, Honey Sriracha Sauce.

  • Crispy Calamari $15


    Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.

  • Hummus Plate $13


    Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.

  • Seasonal Cheese Board $14


    Three Assorted Cheeses, Peanut Brittle, Candied Walnut, Granny Smith Apple, Honeycomb, Crostini.

  • Artichoke Dip $11


    Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.

  • Hawaiian Crusted Shrimp $15

    Coconut, Macadamia Nut, Asian Slaw, Pineapple Chile Sauce.

  • Shrimp Ceviche* $17


    Chopped Shrimp and Fresh Tilapia, Marinade Verde, Radish, Cucumber, Habañero, Cilantro, Served with Tostada.

  • Mac & Cheese $11


    Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
    With:
    Bacon $13 | Short-Rib $15 | Lobster $16

  • Sliders $12


    3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.

WINGS 3 WAYS

  • Honey Balsamic Wings $12


    Crispy Wings Served with Spicy Balsamic Reduction.

  • Gochujang BBQ Wings $12


    Crispy Wings, Tossed in a Chili Paste BBQ Glaze.

  • Spicy Wildebeest Wings $12


    Crispy Wing, Tossed in Fresh Homemade Pepper Sauce.

TACOS

  • Short Rib Tacos $14

    Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa.

  • Shrimp Tacos $14


    Peri Sauce Marinated Shrimp Topped with Pickled Vegetable Mix & Choice of Salsa.

SALSA

  • Verde

    Tomatillo Salsa

  • Roja

    Chipotle Salsa

  • Sherman Pico

    Tomato, Onion, Cucumber, Cilantro

  • Jalapeño Crema

    Jalapeño & Sour Cream Salsa

  • Pickled Onion Jalapeño & Carrot

SALADS

  • Classic Caesar $13

    House Caesar Dressing, Shaved Parmesan, Garlic Croutons.

  • Black Tuscan Kale Salad $13


    Toasted Goat Cheese, Dried Apricots, Pine Nuts, Lemon Vinaigrette.

  • the Kitchen Sink $15


    Shredded Iceberg Lettuce, Baby Heirloom Tomatoes, Roasted Bell Peppers, Red Onions, Roasted Corn, Kalamata Olives, Diced Chicken Breast, Baby Mozzarella, Cucumber, Champagne Vinaigrette.

  • Greek Salad $15


    Cucumber, Tomatoes, Red Onion, Kalamata Olives, Feta, Crispy Chickpeas, Oregano Vinaigrette.

BURGERS

  • Quinoa Burger $17


    Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries.

  • the Sherman Burger* $18


    Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries.

  • Salmon Burger $18

    Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.

  • Add a gluten-free bun to any burger for an additional $2

SANDWICHES

  • Add a gluten-free bun to the Sherman Club sandwich for an additional $2

  • the Sherman Club $16


    Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes with Cajun Fries.

MAINS

  • Peri-Peri Chicken $21


    Boneless Skinless Chicken Breast, African & Portuguese Spices, Cucumber Raita, Israeli Couscous.

  • Housemade Tagliatelle Pasta $19


    Baby Tomatoes, Marinated Eggplant, Broccolini, Pea Shoots, Pine Nuts, Olive Oil.

  • Enegren Amber Batter Fish & Chips $18

    Cod Fish, Wedge Fries, Tartar Sauce, Malt Vinegar.

  • Jambalaya $24


    Andouille Sausage, Jumbo Shrimp, Diced Chicken Breast, Creole Sauce, White Rice.

  • Scottish Salmon* $27

    Lemon Farro Risotto, Pea Shoots, Summer Squash, Gremolata.

  • 12 oz Ribeye Steak* $30

    Roasted Garlic,Truffle Mashed Potatoes, Cippolini Onion, Maldon Salt.

SIDES

  • Seasoned Crispy Brussels Sprouts $7

  • Gremolata Fries $7

  • Chips & Salsa $7

  • Spicy Tots $7

  • Spicy Broccolini $8

  • Truffle Mashed Potatoes $8

  • Summer Squash Sauté $8

  • Lemon Farro Risotto $8

18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness