the Main Menu







  • Spicy Popcorn Chicken $10

    Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.

  • Spanakopita $10

    Spinach, Vegan Feta Cheese, Sumac, Phyllo Dough, Tzatziki Sauce.

  • Crispy Calamari $15

    Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.

  • Hummus Plate $13

    Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.

  • Artichoke Dip $13

    Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.

  • Mac & Cheese $12

    Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
    Bacon $14 | Short-Rib $16 | Lobster $17

  • Sliders $12

    3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.

  • Crispy Pork Belly $12

    Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.

  • Soup of the Day $9

    Ask Your Server which Bowl of Soup is Available
    Cup of Soup $5

  • Shrimp Ceviche $16

    Tomato, Red Onion, Cilantro, Jalapeño, Avocado, Tabasco, Tortilla Chips.

  • Shoyu Ahi Poke $16

    Green Onion, Limu, Sambal, Sesame Seeds, Avocado, Taro Root Chips.

  • Charcuterie Board $22

    Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.


  • Honey Balsamic Wings $12

    Crispy Wings Served with Spicy Balsamic Reduction.

  • Gochujang BBQ Wings $12

    Crispy Wings, Tossed in a Chili Paste BBQ Glaze.

  • Spicy Wildebeest Wings $12

    Crispy Wing, Tossed in Fresh Homemade Pepper Sauce.


  • Short Rib Tacos $15

    Espresso Braised Short Ribs, Cilantro with Onion & Choice of Salsa.

  • Shrimp Tacos $14

    Peri Sauce Marinated Shrimp Topped with Pickled Vegetable Mix & Choice of Salsa.


  • Verde

    Tomatillo Salsa

  • Roja

    Chipotle Salsa

  • Sherman Pico

    Tomato, Onion, Cucumber, Cilantro

  • Jalapeño Crema

    Jalapeño & Sour Cream Salsa

  • Pickled Onion Jalapeño & Carrot


  • Classic Caesar $13

    House Caesar Dressing, Shaved Parmesan, Garlic Croutons.

  • the Kitchen Sink $15

    Shredded Iceberg Lettuce, Baby Heirloom Tomatoes, Roasted Bell Peppers, Red Onions, Roasted Corn, Kalamata Olives, Diced Chicken Breast, Baby Mozzarella, Cucumber, Champagne Vinaigrette.

  • Blackened Salmon Salad $19

    Arugula, Radicchio, Baby Tomatoes, Grilled Corn, Red Onions, Feta Cheese, Avocado, Green Goddess Dressing.

  • Fattoush Salad $12

    Romaine, Baby Tomatoes, Cucumbers, Radish, Mint, Pita Bread, Lemon Oil.

  • Greek Salad $13

    Tomato, Cucumber, Onion, Feta Cheese, Crispy Chickpeas, Oregano Vinaigrette.


  • Add a gluten-free bun to any burger for an additional $2

  • Quinoa Burger $17

    Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries.

  • the Sherman Burger* $18

    Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries.

  • Salmon Burger $18

    Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.


  • Add a gluten-free bun to the Sherman Club sandwich for an additional $2

  • the Sherman Club $16

    Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes with Cajun Fries.

  • Chipotle Skirt Steak Sandwich $20

    Arugula, Roasted Red Pepper, Pickled Red Onion, Chimichurri Aioli, Ciabatta Roll, Cajun Fries.



18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness