the Main Menu
Spicy Popcorn Chicken $10
Wildebeest Sauce, Carrots, Celery, Blue Cheese Dressing.
Spinach, Vegan Feta Cheese, Sumac, Phyllo Dough, Tzatziki Sauce.
Crispy Calamari $15
Arrabbiatta Sauce, Lemon Aioli, Lemon, Lime.
Hummus Plate $13
Radish, Sugar Snap Peas, Cucumber, Baby Heirloom Tomatoes, Carrots, Pita Bread, Crispy Chickpeas.
Artichoke Dip $13
Black Tuscan Kale, Swiss, Parmesan, Pepper Jack Cheese, Tortilla Chips.
Mac & Cheese $14
Cavatappi, Parmesan, Quebec Cheddar, Smoked Gouda, Béchamel Sauce.
Bacon $16 | Short-Rib $16 | Lobster $18
3 Beef Siders, King’s Hawaiian Mini Buns, Sharp Cheddar, Sambal Aioli.
Crispy Pork Belly $14
Pickled Fresno Chiles, Jicama, Roasted Fennel, Fig Jam.
Soup of the Day $9
Ask Your Server which Bowl of Soup is Available
Cup of Soup $5
Charcuterie Board $23
Sopressetta, Prosciutto, Bresaola, Camembert, Pecorino Romano, Seasonal Nuts and Fruit, Fig Jam.
Togarishi Dusted Ahi $16
Spicy Cucumber Salad, Pickled Ginger, Wasabi.
Tritip & Black Bean Chili $11
Bowl of Black Bean Chili, Cornbread, Jalapeño Sour Cream, Green Onions.
Cup of Chili $7
WINGS 3 WAYS
Honey Balsamic Wings $12
Crispy Wings Served with Spicy Balsamic Reduction.
Gochujang BBQ Wings $12
Crispy Wings, Tossed in a Chili Paste BBQ Glaze.
Spicy Wildebeest Wings $12
Crispy Wing, Tossed in Fresh Homemade Pepper Sauce.
Tomato, Onion, Cucumber, Cilantro
Jalapeño & Sour Cream Salsa
Pickled Onion Jalapeño & Carrot
Add: Grilled Chicken $5 | Shrimp $6 | Salmon $9
Classic Caesar $13
House Caesar Dressing, Shaved Parmesan, Garlic Croutons.
Blackened Salmon Salad $19
Arugula, Radicchio, Baby Tomatoes, Grilled Corn, Red Onions, Feta Cheese, Avocado, Green Goddess Dressing.
Moroccan Spiced Lentil Salad $15
Kabocha Squash, Carrots, Roasted Bell Peppers, Arugula, Pepitas, Lemon Dressing.
Curry Chicken Salad $17
Mixed Greens, Carrots, Jicama, Dried Cranberries, Toasted Cashews, Curry Vinaigrette.
Iceberg Wedge Salad $15
Baby Tomatoes, Red Onions, Honey Bourbon Bacon, Hard Boiled Egg, Blue Cheese Dressing.
Add a gluten-free bun to any burger for an additional $2
Quinoa Burger $17
Quinoa Patty, Sharp Cheddar, Vine Ripened Tomatoes, Wild Arugula, Basil Aioli, Multigrain Buns, Gremolata Fries.
the Sherman Burger* $18
Short-Ribs, Brisket, Chuck, Sharp Cheddar, Sambal Aioli, Vine Ripened Tomatoes, Wild Arugula, Red Onion Marmalade, King’s Hawaiian Buns, Gremolata Fries.
Salmon Burger $18
Fresh Salmon Mix Burger with a Light Panko Crust on a Multigrain Bun with Lettuce, Tomato, Avocado & a Caper Aioli Served with Gremolata Fries.
Add a gluten-free bun to the Sherman Club sandwich for an additional $2
the Sherman Club $17
Lemon Basil Aioli, Cajun Grilled Chicken, Pepper Jack Cheese, Wild Arugula, Avocado, Honey-Bourbon Bacon, Vine Ripened Tomatoes, Ciabatta Roll, Cajun Fries.
Chipotle Skirt Steak Sandwich $20
Arugula, Roasted Red Pepper, Pickled Red Onion, Chimichurri Aioli, Ciabatta Roll, Cajun Fries.
Peri-Peri Chicken $22
Boneless Skinless Chicken Breast, African & Portuguese Spices, Cucumber Raita, Israeli Couscous.
Enegren Amber Batter Fish & Chips $18
Cod Fish, Wedge Fries, Tartar Sauce, Malt Vinegar.
Andouille Sausage, Jumbo Shrimp, Diced Chicken Breast, Creole Sauce, White Rice.
Manilla Clams, Mussels, Salmon, Shrimp, Lobster Tail, Basil Tomato Broth, Garlic Grilled Ciabatta Bread.
Red Wine Braised Short Rib Polenta $28
Carrots, Onions, Rosemary, Thyme, Asparagus, Creamy Polenta.
Gorgonzola Chicken Linguine Alfredo $23
Herbs de Provence Chicken Breast, Gorgonzola Cream Sauce, Parmesan, Fresh Thyme
Molten Chocolate Chip Cookie $12
Chocolate Sauce, Vanilla Ice Cream.
Sticky Toffee Pudding $12
Toffee Sauce, Candied Walnuts, Vanilla Ice Cream.
Nutella and Berry Donut Holes $9
Powdered Sugar, Jelly.
Warm Peach Cobbler $13
Cinnamon, Brown Sugar Crumble, Vanilla Ice Cream.
18% Gratuity included for parties of 6 or more | Please let your server know if you have any allergies | Processed in a commercial kitchen which also process gluten, nut and dairy products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness